*Place an assortment of white chocolate and milk chocolate oreo truffles in mini muffin paper wraps (customize them to the season or holiday).
*Pack them in a bakers box, a festive tin, decorative basket...ect.
*Loosely wrap with beautiful tissue paper.
Great for teachers, friends, neighbors, family, hair dresser, the mailman.....ect
Another wonderful thing is you can double the recipe or more and do a big batch and knock it out really fast. Not to be a cheap girl but, these do not cost an arm and a leg, like you my have spent to buy something already made like this for gifts. I hope these also bring many positive vibes your way along with happy tummy's. HUGS!
From Kraft Foods, p.s. I will be forever grateful to Kraft Foods for these little gems!
what you need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (16.6 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
make it
MIX cream cheese and 3 cups cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.
kraft kitchens tips
HOW TO MELT CHOCOLATE
Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
HOW TO EASILY DIP TRUFFLES
To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.
HOW TO STORE
Store in tightly covered container in refrigerator.
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