Ok, I guess you can pay no attention to the name. Just think of this as, cranberry sauce with a kick. NOT a huge kick, like you would think you would get from a dish with 4 jalapenos, just a little kick..but if you are still scared use only 3 peppers. This is best if made the day before or even two days. Seeing that it is the day before thanksgiving today, just make it today, and eat up tomorrow. HAPPY THANKSGIVING!!!!!!!!
From Claire Robinson
3-4 jalapenos, finely chopped
8 cups fresh cranberries, rinsed
2 limes, zest of one and juice of two
2 oranges, zest and juice of both
1 1/2 cups granulated sugar
1 cup water
salt and pepper to taste
Everything into a sauce pot and bring to a boil over med heat. Reduce the heat and simmer until desired consistency, about 40-50 mins.
No comments:
Post a Comment