For every cup of flour you want to turn into cake flour...scoop out 2 TBS. of flour from each cup and replace that with 2 TBS. corn starch.
Then sift your little heart out. You want to sift your flour and corn starch 4-5 times.
Then use up your "homemade" cake flour right away or store it in a ziploc bag until you need it. Its as simple as that!
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