Vegged-Up Oatmeal Cookies

Oh how I LOVE oatmeal cookies add some zucchini(which i currently have a ton of) and make into a cookie sandwich...yummy!
Adapted by Everyday with Rachael Ray

INGREDIENTS:

• 1 cup flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 6 oz. room-temperature butter
• 3/4 cup light brown sugar
• 3/4 cup granulated sugar
• 1 egg
• 3 cups rolled oats
• 1 packed cup shredded zucchini
• 1 cup 1/3 the fat cream cheese, room temp
• Cinnamon Sugar 
• Vanilla

DIRECTIONS:

1. In bowl, combine flour, baking soda and salt. Using an electric mixer, beat butter and sugars at high speed until fluffy, 5 minutes. Beat in egg at medium speed, then flour mixture. Stir in oats, zucchini and raisins; let sit for 30 minutes. Bake 1/4 cupfuls on 2 parchment-lined baking sheets at 350°. Allow to cool on a wire rack. Mix room temp cream cheese with as much Cinnamon Sugar and Vanilla as you would like. Spread the cream cheese mixture on the cookie and make, cookies sandwiches! Enjoy!