Green Bean and Red Potato Salad

MMMMMM DROOL. I love this stuff, had it many times growing up and I still love to make it especially when the green beans are nice and tender in the summer months. If you cant get your hands on some nice farm fresh beans, you can sub with some good quality frozen beans.

3 lbs. of red potatoes cubed and boiled
1 1/2 lbs. of fresh green beans or frozen, cooked
chopped fresh parsley
salt
pepper
garlic powder
onion powder
EVOO
apple cider vinegar
spike

Add everything to a large bowl, season to taste, dont be shy with it. mix and let cool and chill out in the fridge 1-3 days. It gets so much better the longer it sits. You probably will want to add more oil and vinegar each day or so, to taste. I like it best at room temp.