Honey-Garlic Glazed Meatballs!

YES, these are as good as they sound! I made them for new years eve, and plan to make them again for super bowl if not before. They were fast and easy to put together and the sauce has some outstanding flavor!
From allrecipes.com

2 eggs
3/4 cup milk
1 cup dry bread crumbs
1/2 cup finely chopped onion
1 teaspoon salt..recipe calls for 2 tsp...but 1 works
2 pounds ground beef
4 garlic cloves, finely chopped or grated
1 TBS. butter
3/4 cup ketchup
1/2 cup honey
3 TBS. soy sauce

In a large bowl combine eggs and milk. Add the bread crumbs onion and salt. Crumble beef over mixture and combine it all together, mix well, but don't go crazy and over mix it all. Shape into about 1 inch balls and place on greased baking sheets. Bake uncovered at 400* for 14-18 mins or until not longer pink in the middle.
While the meat balls are cooking, make the sauce. In a large saucepan melt the butter over med heat and add the garlic and allow to cook for a min. Then stir in the ketchup, honey and soy sauce. Bring to a boil and reduce heat and cover and simmer for 5 mins. Drain meatballs and carefully toss with the sauce heat for another 5-10 mins. Enjoy nice a warm!