Heavenly Hawaiian French Toast

During football season I make a BIG breakfast every Sunday. Depending on the game schedule, we have it for breakfast, lunch or dinner. The important part is that sunday football to us, is really not right unless we are having breakfast at some point during the day. So with it being preseason, what better way to start the first sunday of games.
We happen to LOVE sweet hawaiian rolls! The original ones are fantastic for sliders! Then they starting making the sandwich size, that made me ecstatic!! So now I have also started buying the sliced sandwich bread loaf of the sweet hawaiian bread. So with us craving breakfast on this brisk fall day with football on the tv. I decided to whip up some special super easy french toast, with HAWAIIAN BREAD!

*About 5 slices of Hawaiian sandwich bread
*2 eggs
*about 1/4 cup of whole milk
*splash of heavy cream ( only add if you would like)
*dash of cinnamon
*dash of nutmeg
*1/2 teaspoon of vanilla
*equal parts good quality REAL maple syrup and butter
*butter for pan.

Heat  a pan over med heat. Melt butter in the pan to cover the pan. While the pan is heating up, lightly whisk eggs and milk with a fork to combine. Add cream, cinnamon, nutmeg, and vanilla to milk and egg mixture. Whisk to combine everything together. Dip both sides of bread into the egg mixture, and cook in hot pan until golden brown then flip to cook other side. Repeat with remaining bread. Heat in a microwave bowl equal parts maple syrup and butter. Stir this heavenly gold over your hot golden french toast and enjoy!!!!!!!!!!!